Brunello di Montalcino (DOCG) Technical Exquisite refinement. Full red ruby, shows to the smell a wide range of spices and tobacco leaf, well mixed with of underbrush. On the palate it's soothing, enveloping and well structured with silky tannins and a very  long end with fine fruity calls. To drink with a "tagliata" whit black  truffles. Wine: Brunello di Montalcino Denomination of Origin Controlled and Guaranteed Composition: 100% Sangiovese (Brunello), harvested no earlier than September 20 until early October by handpicking                          Characteristics: A wine of great structure, dry, warm, slightly tannic. Persistent over time is one of elegance and finesse. Vineyards: From 320 to 340 m.s.l.m. south-east and south-west, with sixth runner plants of 2.80 x 0.90 m. Vinification: In stainless steel vats for 50 Hl with multiple daily punching down at a controlled temperature for 18 to 20 days. Ageing: In oak casks Hl of 20/30, for a minimum of two years. Aging: Bordeaux bottles for a minimum of 6 months. © 2011 Az. Agr. Podere La Vigna-Montalcino (Siena). All Rights reserved P.IVA: IT01079360523   C.F:RBGDRN68A12F402T Developed by B Media Company -