Olio Extravergine Techcnical Extra virgin olive oil Cultivar: Leccino, Frantoio, Moraliolo, Olivastra                          Soil: Conformation tuff Harvest: Manual in November Crushing: Crusher In traditional extraction at a controlled temperature between 33 and 35 ° for Mantan intact perfumes and fragrances © 2011 Az. Agr. Podere La Vigna-Montalcino (Siena). All Rights reserved P.IVA: IT01079360523   C.F:RBGDRN68A12F402T Developed by B Media Company - www.bmediacompany.com