Rosso di Montalcino (DOC) Technical Alcolic. Well-structured warm, on the palate, with precise tannins and a pleasant savoury end. Wine: Rosso di Montalcino DOC. Composition: 100% Sangiovese grapes harvested from the first week of October with manual collection. Features: Round, sharp scent of rich berries. Vineyard: from 320 to 340 m.s.l.m. south-east and south-west, with sixth runner plants of 2.80 x 0.90 m. Vinification: in stainless steel vats for 50 Hl with multiple daily punching down at a controlled temperature for 18 to 20 days. Ageing: in oak barrels for about 6 months. Aging: 4 months in bottle. © 2011 Az. Agr. Podere La Vigna-Montalcino (Siena). All Rights reserved P.IVA: IT01079360523   C.F:RBGDRN68A12F402T Developed by B Media Company -